About Us
Cerro Azul” is a company dedicated to the production of seafood products, primarily salted anchovies. The plant is strategically located in Cañete and has all the space and infrastructure necessary to guarantee a process with the highest quality. It is also committed to sustainable production, respecting certified and responsible fishing.
Our Product
Comprehensive Quality Control: Exhaustive analyses at every stage (histamine, organoleptic, humidity, salt) guarantee a final product of superior quality and safety.
01
Superior aroma and taste: Thanks to our unique heading process we can guarantee a superior experience. It´s during maturation that anchovies develop their characteristic aroma and taste.
02
HACCP and BRC Certification: Both certifications demonstrate a firm commitment to food safety and compliance with international standards, providing confidence in product safety.
03
Products & Presentations
Anchovies in 99 ml. jar in vegetable oil
Anchovies in vegetable oil.
Fish in the Pacific Ocean.
Handcrafted in Peru.
100% natural ingredients: Peruvian anchoveta (Engraulis ringens), salt, vegetable oil (olive, sunflower).
Net weight: 100 g
Drained weight: 53 g
Anchovies in RO-500 can in vegetable oil
Anchovies in vegetable oil.
Fish in the Pacific Ocean.
Handcrafted in Peru.
100% natural ingredients: Peruvian anchoveta (Engraulis ringens), salt, vegetable oil (olive, sunflower).
Net weight: 500g
Drained Net Weight: 300 g
Anchovies in RO-1000 can in vegetable oil
Anchovies in vegetable oil.
Fish in the Pacific Ocean.
Handcrafted in Peru.
100% natural ingredients: Peruvian anchoveta (Engraulis ringens), salt, vegetable oil (olive, sunflower).
Net weight: 1000 g
Drained Net Weight: 600 g
Our valued Anchovies Cerro Azul family